EN VN

Menu Set Lunch & Combo Lunch

APPETIZER – KHAI VỊ / 前菜

Deep-fried Crispy Beancurd with Salt & Pepper

130

椒鹽脆皮豆腐

Crispy White Bait with Salt & Pepper

160

椒鹽白飯魚

Chilled Jelly Fish With Cucumber

180

日本青瓜拌海蜇

Crispy Pancake with Prawns

188

蝦仁脆皮煎餅

Roasted Soft Shell Crab with Salty Eggs

228

黃金焗軟殼蟹

Deep-fried Soft Shell Crab with Salt & Pepper

228

椒鹽軟殼蟹

Deep-fried Squid with Salt & Pepper

278

椒鹽鮮魷

CANTONESE BBQ – MÓN QUAY / 創意燒味

Braised Duck Wings

150

滷水鴨翅

Braised Duck Tongue

150

滷水鴨舌

Signature Honey Char Siu

260

金牌蜜汁叉燒

Signature Roasted Duck

280

掛爐燒鴨

Crispy Pork Belly

395

脆皮燒腩肉

Signature Peking Duck (Half)

500

北京片皮鴨

Signature Peking Duck

980

北京片皮鴨

Suckling Pig (Half)

1080

化皮乳豬

Suckling Pig

1980

化皮乳豬

FISH’S FIN & BIRD’S NEST – VI CÁ & YẾN QUANG / 魚翅及燕窝

Double-Boiled Shark’S Cartilage Soup with Fish Maw

760

鯊魚骨花㬵螺頭湯

Braised Superior Fish’s Fin with Crab Roe

780

紅燒蟹皇翅

Seafood Treasure in Coconut Soup

850

海味燉椰盅

Braised Superior Fish’s Fin in Brown Sauce

980

紅燒中鮑翅

Double-Boiled Superior Bird’S Nest in Clear Soup

1260

清湯官燕

Double-boiled Superior Fish’s Fin Soup

1280

翅骨湯燉中鮑翅

Braised Superior Bird’s Nest in Brown Sauce

1280

紅燒官燕

Braised Superior Bird’s Nest with Crab Meat & Crab Roe

1280

太極燴官燕

Buddha Jump Over The Wall (Order 24 Hours in Advance.)

1680

皇宮佛跳牆 (提前1天预定)

SOUP – SÚP / 湯羹

Special Soup of The Day

118

每日例湯

Sweet Corn Thick Soup with Minced Chicken

130

粟米雞茸羹

Sweet Corn Thick Soup with Fish Maw

130

粟米魚肚羹

Crab Meat with Spinach Thick Soup

150

蟹肉菠菜羹

Sichuan Hot & Sour Prawn Thick Soup

150

鮮蝦四川酸辣羹

Double-boiled Whole Melon Soup with Assorted Seafood

298

四寶海鮮節瓜盅

SIGNATURE ABALONE – BÀO NGƯ / 鮑魚

Braised Sliced Abalone & Fish Maw with Abalone Sauce

1680

花㬵扣鮑甫

Braised Sea Cucumber & Fish Maw with Shrimp Roe

1820

蝦子海參花膠

Braised Whole 3-Head Abalone

1880

原隻3頭鮮鮑

Braised Whole Australian 2-Head Abalone

2280

原隻2頭澳洲鮮鮑

CHICKEN & PORK – THỊT GÀ & HEO / 雞肉,豬肉

Crispy Roasted Chicken (Half)

390

金牌吊燒雞

Crispy Roasted Chicken

750

金牌吊燒雞

Soya Sauce Chicken in Rose Wine (Half)

390

玫瑰豉油雞

Soya Sauce Chicken in Rose Wine

708

玫瑰豉油雞

Simmered Chicken with Scallop Broth (Half)

390

瑤柱貴妃雞

Simmered Chicken with Scallop Broth

748

瑤柱貴妃雞

Sautéed Sweet & Sour Chicken with Pineapple

210

咕嚕雞球

Signature Roasted Pigeon

295

脆皮皇子鴿

Deep-fried Pork Ribs with Shrimp Paste in Hong Kong Tai O Style

165

大澳香酥骨

Sautéed Sweet & Sour Pork with Pineapple

210

鳳梨咕嚕肉

DIMSUM – ĐIỂM TÂM / 点心

Pork Dumplings with Sichuan Hot Chilli Vinaigrette

88

紅油抄手

Steamed Assorted Meat Dumplings in Teochew Style

88

潮州蒸粉粿

Steamed Minced Pork Style (Xiao Long Bao)

88

上海小籠包

Pan-fried Chive & Meat Dumplings

88

炸韭菜餅

Steamed Shrimp with Asparagus & Fish Eggs

98

魚籽鮮蘆筍蝦餃

Steamed Minced Pork Dumplings with Mushroom

98

花菇燒賣皇

Steamed Shrimps Dumplings

108

水晶鮮蝦餃

Steamed Scallop Dumplings with XO Sauce

108

XO 醬帶子餃

1900 292977